Fire-Roasted Apple Crisp

Apple Crisp reminds me of fall, and cold weather.... this is a recipe I found in at my local grocery store Hy-Vee.com web site

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 1 9x13 pan

Ingredients

• 6  cups  peeled and sliced granny smith apples
• 3⁄4 cup sugar, divided
• 1⁄2 cup  apple juice
• 1⁄3 cup flour, plus
• 2  tablespoons flour, divided
• 1  tablespoon lemon juice
• 1  teaspoon ground cinnamon, divided
• 3⁄4 cup  uncooked quick oats
• 3  tablespoons unsalted butter, melted

Directions

1. Place apples in a 9-by-13-inch baking dish and bake at 400°F for 15-20 minutes or until light brown. Remove from oven and let cool.
2. Combine apples, ½ cup sugar, apple juice, 2 tbsp flour, lemon juice and ½ tsp cinnamon. Toss gently to coat apple slices evenly. Pour into a greased 8-inch square baking dish. Set aside.
3. In a medium bowl, combine oats, 1/3 cup flour, ¼ cup sugar, butter and ½ tsp cinnamon, stirring until mixture is crumbly. Sprinkle evenly over apple mixture.
4. Bake in a 350°F oven for 30-40 minutes or until apples are tender and topping is crisp.
5. Serve warm or at room temperature.