Fire Hot Chilli Paste (Sambal) - Indonesian Sauce
- Reviews 2
Ready In: 30 mins
Serves: 1
Yields: 2 cups
Ingredients
- 1 lb habanero pepper (very very hot)
- 12 garlic cloves
- 1 large diced onion
- 1 1⁄2 teaspoons salt
- 1⁄2 cup water
- 3⁄4 cup lemon juice
- 3⁄4 cup sugar
Directions
- You can omit the sugar if you do not like sweet.
- Bring all ingredients to a boil, lower heat and simmer to half the consistency, 20 minutes, stirring to prevent burning at bottom of pan.
- Cool and liquefy the cooled above in blender.
- Serve at room temperature.
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