Fire Baked Bananas
- Reviews 2
Ready In: 25 mins
Serves: 2
Ingredients
- 2 fresh bananas, firm
- 1 cup cream, fresh and whipped
- 2 tablespoons Amarula cream liqueur
- 8 ounces dark baking chocolate
- 8 ounces walnuts, chopped
- 1 cup honey
Directions
- Heat up the bar-b-que grill.
- Whip the cream until stiff peaks are formed.
- Fold the Amarula Liqueur into the mixture.
- Cover and refrigerate until needed.
- Over medium coals place the bananas, still in peel, onto the grill.
- Heat bananas until the peel turns black.
- Remove the bananas from the grill and split the skin of the banana open.
- In a saucepan, melt the chocolate over medium heat.
- Once melted, add the walnuts and honey stirring constantly.
- Pour chocolate sauce over bananas and top with whipped cream mixture.
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