Fire Ants and Fleas
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
Directions
- Rinse the wild rice well and drain.
- Melt 4 tablespoons butter in a large heavy saucepan and saute the onion for several minutes until soft.
- Add the dried cranberries and rice and mix well.
- Add the chicken stock and salt.
- Bring to a simmer, cover, and continue to cook over very low heat, checking occasionally, for 45 minutes or until the rice is cooked.
- Add additional broth if needed.
- Melt 2 tablespoons butter in a medium pan and saute the grapes until warm and fragrant.
- Add grapes and parsley to the cooked rice.
- Taste and season with salt and pepper.
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