Fire and Ice Watermelon Salsa

I found this recipe in our local supermarket flier and modified it slightly. I made the salsa and took it to a potluck where it was a big hit! My family really likes it too.

• Ready In: 20 mins
• Serves: 8-10
• Yields: 3 cups

Ingredients

• 3  cups watermelon, seeded and chopped
• 1⁄2 cup red bell pepper, chopped
• 1⁄2 cup cilantro, leaves only
• 2  green onions, thinly sliced
• 2  jalapenos, diced (remove seeds for less heat)
• 1  lime, fresh squeezed juice

Directions

1. Combine ingredients in large bowl. Cover and chill for at least one hour. Serve with tortilla chips or as topping for grilled chicken or fish.