Fire and Ice Salad

From Madison Middle School.

• Ready In: 11 mins
• Serves: 6
• Yields: 1 salad

Ingredients

• 6  large tomatoes, peeled and quartered
• 1  large green pepper, cut into rings
• 1  large red onion, cut into rings
• 1⁄4 cup vinegar
• 1 1⁄2 teaspoons celery seeds
• 1⁄2 teaspoon salt
• 3 1⁄2 tablespoons sugar
• 1⁄8 teaspoon  red pepper
• 1⁄8 teaspoon black pepper
• 1⁄4 cup water
• 1  large cucumber, peeled and sliced

Directions

1. Layer tomatoes, green pepper and onion in a salad bowl. Boil remaining ingredients except cucumber for 1 minute; pour hot over vegetables. cool; chill. Just before serving, add peeled, sliced cucumber.