Fiorentini With Butternut Squash

From Bon Appetit. This recipe recommends using Fiorentini pasta, or other short curled pasta type.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 2  tablespoons butter
• 5  cups  shredded  butternut squash
• 1⁄4 cup  thinly sliced fresh sage
• 1  lb pasta
• 1⁄2 cup  grated parmesan cheese

Directions

1. Heat oil and butter in a large heavy pot over medium heat. Add squash and sage and cook, stirring occasionally, until squash begins to brown, about 5 minutes.
2. Meanwhile, cook pasta in a large pot of boiling water, stirring occasionally, until just al dente. Drain pasta, reserving 1 cup pasta cooking liquid.
3. Add pasta and 1/2 cup pasta cooking liquid to squash and stir to coat. Cook over medium heat, stirring, adding more cooking liquid as needed, until sauce coats pasta. Stir in 1/2 cup Parmesan. just before serving.