Finnish Pancake

From a long-time friend's cookbook compilation.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4  eggs
• 1⁄4 cup honey
• 3⁄4 teaspoon salt
• 2 1⁄2 cups milk
• 1  cup flour
• 4  tablespoons butter

Directions

1. Place a 10 1/2" oven proof frying pan with at least 3" sides in a 450F oven for 10 minutes.
2. While the pan is heating, beat together the first 4 ingredients.
3. Add flour and beat until smooth.
4. Melt butter in heated pan and swirl the butter up the sides to coat the pan.
5. Pour in the batter and bake for 25 minutes or until set. The mixture will puff while cooking and fall when removed from the oven forming a dish.
6. This can be served plain or with a heated fruit topping and whipped cream.