Finnish Macaroni Bake
- Reviews 6
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 500 ml macaroni, dried
- 500 g ground beef
- 1 onion, chopped
- 400 ml milk
- 2 eggs
- black pepper
- salt
Directions
- Preheat the oven to 200°C.
- Fry onion and ground beef until onion is soft and the beef is brown.
- Boil the macaroni al dente (it will still cook in the oven).
- Mix the pasta, beef and onion, season with salt and pepper and put in a shallow oven dish.
- Mix the milk and eggs together, pour on the pasta mixture. It should just cover everything.
- Bake in the oven for about an hour.
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