Finnish Flat Bread
- Reviews 2
Ready In: 40 mins
Serves: 6
Ingredients
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup whole wheat flour
- 2 tablespoons sugar
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄4 cup shortening
- 1 cup buttermilk
Directions
- Combine dry ingredients.
- Cut in shortning, until course crumbs.
- Add milk; mix just until dough is wet.
- Knead on floured surface 5-6 times.
- Pat onto ungreased 12in pizza pan.
- Bake at 350* for 30 minutes, until golden.
- Cool.
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