Finnish Cranberry Whip (Vatkattu Marjapuuro)

I found dessert this especially for the World Tour. It looks ridiculously delicious!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  cups fresh cranberries
• 1 1⁄2 cups water
• 1  cup granulated sugar
• 1  cup water
• 1  dash salt
• 1⁄3 cup farina

Directions

1. Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.
2. Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.
3. Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
4. Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.