Finnish Berry Soup (Marjakeitto)

This can be served hot by itself or with icecream or cold with oatmeal or other porridge.

• Ready In: 15 mins
• Serves: 3

Ingredients

• 2  cups blueberries (or any mixture of these) or 2  cups strawberries (or any mixture of these) or 2  cups raspberries (or any mixture of these) or 2  cups  cloudberries (or any mixture of these)
• 1 1⁄2 cups water
• 1 1⁄2 cups  apple juice or 1 1⁄2 cups water
• 2  tablespoons potato flour or 2  tablespoons cornstarch
• 4  tablespoons cold water (approx)
• 1 1⁄2 teaspoons vanilla
•  sugar or  artificial sweetener, amount to taste

Directions

1. Combine berries, water and juice and bring to a boil.
2. In the meantime, combine potato flour and cold water and mix.
3. When the water and berries boil, give the potato flour mixture a stir and add.
4. Boil a few minutes longer until it thickens a little.
5. Remove from heat.
6. Add sweetener and vanilla.