Finnan Haddie

I found this on alleasyrecipes.com. I'm posting it for ZWT 6. I've had this many times and love it.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 pieces fish

Ingredients

• 1  small onion, cut into 1/8-inch slices and separated into rings
• 1  teaspoon whole black peppercorn
• 2  lbs  smoked haddock, cut into 4 pieces
• 3  cups milk
•  mustard, sauce

Directions

1. Strew the onion rings and peppercorns over the bottom of a heavy 10-inch skillet, and arrange the pieces of smoked haddock on top.
2. Pour in the milk. The milk should just cover the fish; add more if necessary. Bring to a boil over high heat, then reduce the heat to low.
3. Cover and simmer undisturbed for about 10 minutes, or until the fish flakes easily when prodded with a fork. Do not overcook.
4. With a slotted spatula, transfer the fish to a heated serving platter and discard the milk, onions and peppercorns.
5. Serve the "Finnan Haddie" at once, accompanied by a bowl of mustard sauce.
6. I prefer mine with boiled new potatoes and fresh peas.