Finlay's Fresh Fettucini Alfredo

Fettucini pasta in a creamy Alfredo sauce. I've adapted this recipe from a couple of different ones, please give me any feedback.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter (melted)
• 1  teaspoon garlic
• 2  cups heavy cream
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon white pepper
• 1 1⁄2 cups parmesan cheese
• 1  lb fresh fettuccine
•  parsley (optional for flavor)

Directions

1. heat butter over sauce pan on low until completely melted.
2. slowly add in garlic and stir into butter along with the heavy cream.
3. add in the black and white pepper and turn your stove up to medium.
4. slowly let the sauce thicken while gradually starting to mix in the parmesan.
5. after the sauce has fully thickened and been stirred well, add a touch of parsley to your Alfredo sauce for flavor.
6. immediately serve over fresh Fettucini pasta and be ready to want more.