Finlandia Naked Glacier

Based on a recipe from Ray Foley’s the Ultimate Little Martini Book containing over 1000 martini recipes.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  tablespoon  superfine sugar, for frosting rim of glass
• 7  parts classic finlandia vodka
•  splash  peppermint schnapps

Directions

1. Frost rim of chilled martini glass with superfine sugar.
2. Add vodka and peppermint schnapps to a cocktail shaker filled with crushed ice.
3. Shake vigorously.
4. Pour into prepared martini glass.