Finish Lace Cookies
- Reviews 1
Ready In: 25 mins
Serves: 10
Yields: 20 cookies
Ingredients
- 2 cups rolled oats
- 150 g butter, softened
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 2 teaspoons flour
Directions
- Blend together oats and butter.
- Stir the remaining ingredients together and add.
- You might need to add a little more flour or a tsp of water.
- Drop cookies on sheet and bake at 180°C (350°F) for 10 to 15 minutes.
- Note: You can also use only 50 grams butter and use cold brewed coffee to give the cookies a different taste. I also have made a chocolate version by folding in 1/2 chocolate chips.
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