Fingerling Potato and Prosciutto Salad

Cooking Light

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb fingerling potato, halved lengthwise
• 1  tablespoon white wine vinegar
• 1⁄4 cup  finely chopped shallot
• 1⁄4 cup  chopped fresh flat-leaf parsley
• 3  tablespoons  fresh cream (cream fresche)
• 1  teaspoon  chopped fresh sage
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 3  ounces  very thin slices prosciutto, finely chopped

Directions

1. Place potatoes in a medium saucepan; cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender.
2. Drain. Stir in vinegar. Cover and chill.
3. Combine potato mixture and remaining ingredients in a large bowl; toss gently to coat.