Finger licking yummy chocolate crunchies!

I saw this on TV on Mirch Masala, Star Plus. It is delicious, so crunchy, munchy, mmmmmmmmm! Oh, this also happens to be my first recipe for 2002!!!

• Ready In: 15 mins
• Yields: 31 cases

Ingredients

• 4  tablespoons golden syrup or 4  tablespoons honey
• 6 -8  tablespoons butter
• 1⁄2 cup sugar
• 3  tablespoons cocoa powder
• 1  cup  corn flakes
• 1⁄2 cup cashews, chopped
• 1  cup  murmure (puffed rice)

• For garnishing

•  cashews, chopped

Directions

1. In a saucepan, put the golden syrup.
2. Add butter.
3. Add sugar.
4. Add cocoa powder.
5. Allow to boil JUST ONCE.
6. Remove from heat.
7. Add cornflakes, murmure and cashews.
8. Put into paper cases.
9. Garnish with few chopped cashews.
10. Put in your refrigerator to set.
11. Serve after dinner!