Finger Licking Chicken Wings

From Ainsley Harriet.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  small onion, very finely chopped
• 2  garlic cloves, crushed
• 2  tablespoons clear honey
• 4  tablespoons ketchup
• 4  tablespoons Worcestershire sauce
• 2  teaspoons English mustard
• 2  teaspoons Tabasco sauce
• 8  chicken wings, tips removed
• 2  tablespoons flour, seasoned with
•  salt and pepper

Directions

1. Preheat the oven to 400*.
2. Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard, and Tobasco, and simmer very gently for a minute or so.
3. Dust the chicken in the seasoned flour; then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.
4. Transfer to a serving plate and keep those napkins handy, or just like those fingers.