Finger-Lickin' Smoked Chicken

Kicked up smoked chicken!! That Cajun touch makes all the difference. You just gotta try it!

• Ready In: 2 mins
• Serves: 12

Ingredients

• 3  chicken, cut in half
• 1  tablespoon  cajun seasoning
• 1⁄2 cup butter
• 2  teaspoons Worcestershire sauce
• 1  teaspoon Tabasco sauce
• 2  tablespoons lemon juice
• 1  teaspoon garlic powder
• 1 (12 ounce) can  7-up

Directions

1. Sprinkle chickens with Cajun seasoning and leave at room temperature for 1 hour.
2. Melt butter with Worcestershire, Tabasco, lemon juice and garlic salt; add 7 Up.
3. Cook chickens on charcoal grill with mesquite charcoal.
4. Turn often and baste with butter/7-Up mixture several times.
5. When chicken is done (about 60 minutes), baste one more time - it keeps the chicken moist.