Finger Lickin' Cornbread

This is the most amazing cornbread you will EVER eat. It also works well with cottage cheese in place of cream cheese....Add some chopped frozen broccoli and its the perfect side to broccoli cheese soup! For a lower calorie cornbread, use margarine.

• Ready In: 35 mins
• Serves: 12
• Yields: 12 squares

Ingredients

• 2 (8 ounce) packages  Jiffy cornbread mix, mixes
• 8  ounces cream cheese, softened
• 4  eggs
• 1  medium  chopped onion
• 1  cup  melted butter

Directions

1. Preheat oven to 400 degrees.
2. melt butter.
3. combine butter, eggs, cream cheese and onion.
4. Add to dry Jiffy mix.
5. Combine until fully incorporated and no lumps are visible.
6. Pour into greased 9 x 13 pan.
7. Bake for 30-35 minutes or until gold brown and center is done.