Finger Lickin' Chicken

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• Ready In: 7 hrs 15 mins
• Serves: 4

Ingredients

• 2 -3  whole chicken breasts, halved
• 1⁄2 cup honey
• 1⁄2 cup Dijon mustard
• 1  tablespoon curry powder
• 2  tablespoons soy sauce

Directions

1. Place chicken in baking dish, skin side down. Mix honey, mustard, curry and soy sauce. Pour over chicken and refrigerate 6 hrs or overnight. Turn chicken skin side up. Cover with foil and bake 1 hr at 350. Baste well with sauce and continue cooking, uncovered, for 15 minutes. Spoon remaining sauce over chicken and serve.