Finger Lickin Barbecued Chicken

This recipe was given to me about 20 years ago from a very dear friend. This chicken is very tasty especially when grilled and basted often. I need to make a notation on this recipe: This is not a thick saucy recipe - it is a salty/briny recipe. This can be baked -BUT - I will say it is much better when you grill and baste the chicken frequently. I myself like to add extra Worcestershire sauce. Another added note is on the vinegar - I use Heinz Apple Cider Vinegar -- NOT -- Distilled or White. This recipe is actually used quite often at Chicken BBQ's or at festivals and fairs in our hometown.

• Ready In: 1 hr 20 mins
• Yields: 2 Cups

Ingredients

• 1⁄4 cup Worcestershire sauce
• 1⁄2 cup Heinz apple cider vinegar
• 3  tablespoons salt
• 2  tablespoons  garlic salt or 4  garlic cloves, chopped
• 1  onion, chopped fine
• 1⁄2 cup butter
• 1  cup water

Directions

1. Mix above ingredients together and bring to a boil.
2. This sauce can be basted on chicken and then grilled or baked.
3. When cooking baste chicken frequently.
4. Bake 350 degrees for 1 hour or till chicken is done or Grill until chicken is done. "Grilling takes longer - but the chicken is really good. When grilling I baste the chicken about every 15/20 minutes then turn.".