Finger Lakes Grape Bread

This is posted in response to a request for grape breads. I can't believe there aren't any on Zaar yet! This recipe is from a tiny stapled cookbook I bought from Joseph's Wayside Market in Naples, NY.

• Ready In: 1 hr 20 mins
• Yields: 2 loaves

Ingredients

• 3  large eggs, beaten
• 2  cups sugar
• 2  teaspoons vanilla
• 1  cup  vegetable oil
• 3  cups flour
• 3⁄4 teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 2 1⁄2 cups grape skins

Directions

1. Preheat oven to 325 F.
2. In a large bowl, combine all ingredients, except grape skins.
3. When well-blended, gently fold in grape skins.
4. Pour batter into 2 well-oiled 9x5-inch loaf pans.
5. Bake 1 hour or until tester comes out clean.
6. Let stand 5 minutes before removing from pan.