Finger Jello
Ready In: 2 hrs 15 mins
Yields: 1 9x13 pan
Ingredients
- 2 cups water
- 5 packages knox gelatin
- 2 cups boiling water
- 4 (3 ounce) packages Jello gelatin, any flavor
Directions
- Soften the Knox gelatin in 2.5 cups of water.
- Boil two cups of water and add to the mixture.
- Stir in the flavored gelatin until dissolved.
- Refrigerate until solid (about 2 hours).
- Cut into 1 inch squares or use cookie cutters to produce interesting shapes.
- Keep leftovers in the fridge.
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