Fines Herbes

Here is one recipe for Fines Herbs. There are many recipes for this mixture to be found on the Internet.

• Ready In: 5 mins
• Yields: 2 ounces

Ingredients

• 1  teaspoon thyme
• 1  teaspoon basil
• 1  teaspoon savory
• 1  teaspoon  grated lemon rind
• 1  teaspoon marjoram
• 1  teaspoon sage

Directions

1. Combine all of the ingredients, and store in a jar with a tight lid in a cool, dry, place.
2. Best used in omelets, scrambled eggs, dressings, and sauces.