Finally Found It Hot Fudge Sauce

I've been on a quest to find the best tasting hot fudge sauce. After trying countless recipes that seemed to be either too sweet, too bland, or "off" with undertones of evaporated or condensed milk, I finally found this one on the back of the Baker's unsweetened chocolate package. To me, the flavor is perfect. An added bonus is that it is one of the easiest and fastest to prepare!

• Ready In: 12 mins
• Serves: 28
• Yields: 3 1/2 cups

Ingredients

• 1 (8 ounce) package  unsweetened baking chocolate
• 1⁄4 cup butter
• 2  cups sugar
• 1⁄2 cup milk
• 1⁄2 cup  whipping cream
• 1  teaspoon vanilla

Directions

1. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
2. Add sugar, milk, and cream; stir until well blended. Microwave 5 minutes or until mixture is thick and sugar is completely dissolved, stirring after 3 minutes.
3. Stir in vanilla.
4. Let cool before refrigerating.