Filling's in the Middle Yellow Cake

Start with a yellow cake mix made richer with the addition of sour cream. Filled with a pecan, chocolate chip, marshmallow filling and topped with pecan chocolate chip mixture. No icing needed - just sprinkle with powdered sugar for a delicious treat.

• Ready In: 1 hr 15 mins
• Serves: 12-16

Ingredients

• 1 (18 1/4ounce)  yellow cake mix (no pudding added)
• 1 (3 ounce) package instant vanilla pudding
• 4  eggs
• 1  cup  vegetable oil
• 1  cup sour cream
• 1  cup  chopped pecans
• 1  cup chocolate chips
• 1  cup miniature marshmallow

Directions

1. In a large mixing bowl, combine first 5 ingredients and beat on low for 2 minutes until combined.
2. Pour half the batter into a greased and floured 10" tube pan.
3. Combine pecans and chocolate chips and sprinkle half over batter, then top with marshmallows.
4. Pour remaining batter over, then sprinkle with rest of pecan mixture.
5. Bake at 350°F for 55 to 60 minutes or until a toothpick inserted in center comes out clean.
6. Cool for 10 minutes and then remove from pan.
7. When cool, sprinkle with powdered sugar.