Filling Mexican "dip" (Its More Like a Meal)

Another one fo my moms recipes that I love! We always called it mexican dip, but the word dip doesn't really fit, as we can eat this for a meal. Its very filling! And so good.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 1 (5 5/8ounce) package  knorr-lipton sides Spanish rice mix (or any other brand or canned will do)
• 1 (15 ounce) can  ranch style beans (or any brand chilli beans)
• 1 (10 ounce) can  rotel diced tomatoes and green chilies
• 1  cup Velveeta cheese (more or less depending on how cheesy you like it. I use a bit more because my DH loves it cheesy!)
•  tortilla chips

Directions

1. In a large pot, fry ground beef; drain.
2. If you're making the spanish rice, cook that while the beef is cooking.
3. return to same pot and add all ingredients and heat until cheese is completely melted.
4. Enjoy with tortillia chips or eat it like chilli, or both!