Fillet of Sole with White Wine & Walnuts

A delightfully light dish. Great with a summer vegetable and a side of rice.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  sole
•  ground red pepper (cayenne)
• 1⁄2 cup chicken broth
• 1  tablespoon butter or 1  tablespoon margarine
• 1⁄2 cup white wine
• 1⁄2 cup  chopped walnuts
• 2  tablespoons  chopped parsley

Directions

1. Heat oven to 325 degrees.
2. Put fish in single layer in oiled shallow baking dish.
3. Sprinkle with cayenne, add broth and wine.
4. Cover and bake 15 to 20 minutes, just until fish is opaque in thickest part.
5. Remove from oven, pour liquid into small saucepan.
6. Cover fish and keep warm while making sauce.
7. Boil liquid over moderately high heat, until only about 1/3 remains.
8. Stir in walnuts, parsley and butter/margarine.
9. Pour over fish and serve.