Fillet of Sole Kawai
- Reviews 1
Ready In: 25 mins
Serves: 6
Ingredients
- 3 lbs sole fillets
- 1⁄2 cup flour
- 2 limes, juice of
- 1⁄2 cup cream
- 3 tablespoons butter
- 3 ounces chopped macadamia nuts
Directions
- Sprinkle lime juice over filets and let stand 10-15 minute.
- Coat filets in flour and fry in butter until browned.
- Remove filets from pan to serving platter retaining oil and drippings in pan.
- Add cream to frying pan contents, stirring continuously.
- Bring to a boil and simmer until slightly reduced.
- Scrape bits of fish loose from bottom of pan.
- Spoon cream mixture over filets and top with chopped nuts.
- Garnish with lime and/or avocado slices.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off