Fillet of Sole, Bonne Femme

A quick fish dish for two.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 3  tablespoons butter
• 2  sole fillets
• 1  tablespoon lemon juice
• 2  tablespoons dry sherry
• 2  tablespoons  finely chopped onions
• 1⁄4 cup  chopped mushroom
• 1⁄2 teaspoon salt, to taste
• 1  tablespoon flour
• 3⁄4 cup  cream

Directions

1. Grease baking dish.
2. Dust fillets with flour.
3. Arrange fillets and sprinkle with lemon juice, sherry, onion, mushrooms and salt Add cream.
4. Cover and bake at 350 degrees for 20 minutes.