Fillet Bubbly Bake
Ready In: 35 mins
Serves: 4
Ingredients
- 1 lb frozen fish fillet (I use haddock)
- 1 (10 ounce) can cream of mushroom soup
- 2 tablespoons chopped onions
- 1 tablespoon lemon juice
- 1⁄2 cup grated cheese
- 3 tablespoons water
Directions
- Cut the frozen fillets in four portions.
- Place in a shallow greased casserole.
- Mix the mushroom soup, onion, lemon juice and water and pour over the fillets.
- Top with grated cheese (I sometimes use a bit more than 1/2 cup).
- Bake in hot over (450 degrees) for 20 minutes or until done.
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