Filled Meatloaf Roll - Nuwave/Flavorwave Oven

Recipes for your: Nuwave/Flavorwave Ovens

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  slices  white bread or 2  slices  whole wheat bread
• 1 1⁄2 lbs  ground meat
• 1  medium onion, minced
• 1⁄4 cup milk
• 1  teaspoon salt
• 1  dash Worcestershire sauce
• 1⁄4 teaspoon pepper
• 1  dash seasoning salt
• 1 (8 ounce) package  sliced  pepperoni or 1 (8 ounce) package ham or 1 (8 ounce) package  salami
• 1 (10 ounce) package frozen chopped spinach, cooked and drained
• 4  ounces  favorite shredded cheese

Directions

1. About 1 1/2 hours before preparing: Into medium bowl, tear bread into small pieces (You can also lightly toast in toaster or place in Nu-Wave for 2-4 minutes).
2. Add meat, onion and seasonings.
3. Mix well but do not over mix.
4. On waxed paper or saran wrap, pat meat mixture into 12X8 inch rectangle.
5. On meat rectangle, arrange sliced meat to cover meatloaf mixture; top with spinach and cheese.
6. Starting at narrow end, roll meat mixture, jellyroll fashion, lifting waxed paper to help shape roll.
7. Seal sides so cheese does not get out.
8. Place rolled loaf, seam side down, in meatloaf pan.
9. Bake on 1" rack for 45-50 minutes on power 6 or 30 minutes on high.
10. When meat starts to brown, cover loosely with a tent of foil to prevent over browning.