Filled Ham and Cheese Rolls

Can be made ahead, wrapped in foil, and then heated just before serving.

• Ready In: 50 mins
• Serves: 6

Ingredients

• Ham Filling

• 2  cups  chopped cooked ham (or ground cooked ham)
• 2  tablespoons  finely chopped sweet pickles
• 3  tablespoons mayonnaise
• 2  tablespoons sweet pickle juice
• 1  teaspoon prepared mustard

• Cheese Filling

• 2  cups  grated cheddar cheese
• 6  green onions, thinly sliced (include some tender green tops)
• 2  tablespoons  chopped black olives
• 3  tablespoons mayonnaise

• Sandwiches

• 6  crusty sourdough  sandwich buns, split lengthwise
• 1 -2  tablespoon mayonnaise

Directions

1. Preheat oven to 350°.
2. Spread cut sides of rolls lightly with mayonnaise.
3. On bottom half of rolls; spread a layer of ham filling, then a layer of cheese filling.
4. Replace tops of rolls; wrap sandwiches in foil; bake 15-20 minutes, until warmed through.