Filled Eggs

What is a good old birthday table without filled eggs?! Good old Estonian recipe. We usually make a load of them, if we are already doing these.

• Ready In: 45 mins
• Serves: 4
• Yields: 8 egg-halves

Ingredients

• 4  eggs
• 50  g butter (not margarine)
• 50  g mayonnaise
•  salt
•  mustard

• Decoration

•  green onions or  dill

Directions

1. Boil the eggs hard, about 8-10 minutes.
2. Cut the eggs in half, and remove the yellow yolks without braking the white part.
3. Take a sifter and push the yellow trough that with a wooden spoon.
4. Add butter, that have been at room temperature, and to make it smoother little mayonnaise. Add salt and if desired, little mustard.
5. Use s cake decorating bag to fill the egg whites again with a small pile. Decorate with geen herbs. Sometimes are also used cranberries or lingonberries for that.