Filled Custard with Fresh Fruit
- Reviews 2
Ready In: 30 mins
Serves: 2
Ingredients
- 5 tablespoons sugar
- 1⁄4 cup cornstarch
- 1 pinch nutmeg
- 1 cup milk
- 1⁄2 cup half-and-half
- 2 egg yolks, room temperature,beaten
- 1⁄2 teaspoon vanilla
- fresh fruit
Directions
- Combine sugar, cornstarch and nutmeg in top of double boiler.
- Gradually whisk in milk, half and half, yolks and vanilla until smooth.
- Set over simmering water.
- Stir until thick (10 minutes).
- Cover and continue cooking 10 minutes.
- Spoon custard into two 1-cup molds.
- Refrigerate until firm, about 4 hours.
- Invert custard onto plates.
- Top with fresh fruit.
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