Filled Buttermilk Pancakes

Wonderful spin to breakfast

• Ready In: 15 mins
• Serves: 18

Ingredients

• 1  cup flour
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1  pinch salt
• 1  tablespoon sugar
• 1  egg
• 1  cup buttermilk
• 2  tablespoons  vegetable oil
•  chocolate chips (or fruit or other filling)

Directions

1. Combine ingredients except filling in a bowl to make batter.
2. Fill each depression in a muffin tin with 1 T of the batter. Sprinkle 4-5 chocolate chips or 1 heaping tsp of filling onto batter. Push filling into batter slightly. Cover with up to 1 T more batter.
3. Cook until edges appear bubbly and slightly dry and then flip over. I use a small offset spatula to help flip them. Cook an additional minute or two until both sides are golden and then remove with a spoon. Sprinkle with confectioner's sugar and enjoy.