Filipino Style Fruit Salad

Lychees can be skipped, use tropical fruit cocktail instead of the regular fruit cocktail, make it four cans. Filipinos use something called Nestles Cream, but it' s not easy to find.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups heavy cream
• 1 (8 ounce) package cream cheese
• 3 (14 ounce) cans  fruit cocktail, drained
• 1 (14 ounce) can pineapple chunks, drained
• 1 (14 ounce) can lychees, drained
• 1  cup coconut
• 1 (8 ounce) package  unsalted chopped  almonds (optional)
• 1 1⁄2 cups  cubed apples (optional)

Directions

1. Mix heavy cream and cream cheese together to a smooth sauce like consistency.
2. Combine with other ingredients and blend well, chill overnight.