Filipino Style Bubur Cha-Cha

A delicious dessert. Also from Flavours magazine. You can substitute other tropical fruit for jackfruit which is not always available. Would be delicious with mango.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 300  g sweet potatoes, peeled and diced
• 300  g  taro root, peeled and diced
• 300  g tapioca, peeled and diced (cassava)
• 400  ml  thin coconut milk
• 6  jackfruit, cut into strips
• 3  bananas, sliced
• 200  ml  thick coconut milk
• 150  g sugar
• 1⁄8 teaspoon salt

Directions

1. Steam sweet potato and taro.
2. Boil cassava in a pot with the thin coconut milk.
3. Cook until cassava is tender and translucent.
4. Add sweet potato, taro, jackfruit and banana.
5. Add thick coconut milk and season to taste with sugar and salt.
6. If you wish to thicken mix a tablespoon of tapioca flour with some water and add to pot.
7. Stir and bring to boil before turning off heat.
8. Serve warm.