Filipino Pork BBQ

I love Filipino BBQ. Let me know what you think! Serve this with rice.

• Ready In: 24 hrs 30 mins
• Yields: 20-30 skewers

Ingredients

• 2 -3  lbs pork (your choice of meat i.e. ribs, lean meat on skewers etc.)
• 1⁄2 cup soy sauce
• 1⁄4 cup  kalamansi juice or 1⁄4 cup lemon juice
• 1⁄2 cup  Sprite
• 3  tablespoons sugar
•  fresh ground pepper
• 7  garlic cloves, minced

Directions

1. Combine soy sauce, calamansi or lemon juice, sprite, sugar, pepper and garlic and pour over pork stirring until all meat is coated and well marinated.
2. Marinate overnight.
3. When ready, grill on hot charcoal.
4. Use marinating liquid to baste the meat while on the grill.