Filipino Fried Rice

Made for ZWT6 Asia region. Found at www.fillipinorecipe.com

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 8  cups  day old cooked long-grain rice
• 3  eggs
• 1  diced lapchang sausage
• 4  tablespoons  peanut oil
• 3  tablespoons  minced garlic
• 2  tablespoons  minced ginger
• 1  bunch  chopped white scallion
• 3  tablespoons soy sauce
• 1  teaspoon salt
• 1  teaspoon white pepper

Directions

1. Using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish.
2. Add 2 more tbsps of oil, then stir fry the garlic and ginger.
3. Drop in your lapchang and white scallions, add the rice, and mix thoroughly, then add the eggs, soy sauce, salt, and white pepper.
4. You may replace the eggs and lapchang with tofu and add hot peppers if you are a vegetarian.