Filipino Fried Rice

This is good, a little different. Do the pork and rice the day before...

• Ready In: 24 hrs 15 mins
• Serves: 4

Ingredients

• 1⁄2 lb bacon (chopped)
• 1  green pepper (seeded, chopped)
• 1  onion (minced)
• 1  small cabbage (shredded)
• 3  carrots (peeled, julienned)
• 2  garlic cloves (minced)
• 1  lb  leftover  roast pork (chopped)
• 2  cups  cold cooked rice
• 1  cup  frozen peas (thawed)
• 1⁄2 cup soy sauce

Directions

1. In a wok fry bacon until crisp. Drain well.
2. Re-heat wok.
3. Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
4. Add pork. Cook 1 minute.
5. Add rice. Cook 1 minute.
6. stir in peas and soy sauce. Cook 30 seconds.