Filipino Corned Beef Hash over Rice

A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!

• Ready In: 15 mins
• Serves: 5

Ingredients

• 12  ounces  of libby's canned corned beef
• 2 -3  teaspoons  vegetable oil
• 4  garlic cloves, minced (to taste)
• 1  small onion, sliced into rings (to taste)
• 1  medium potato, cut into cubes
• 2  roma tomatoes, diced (to taste)
•  salt and pepper (to taste)
• 1⁄4 cup water
• 1  cup  of freshly cooked jasmine rice

Directions

1. Place corned beef in a bowl, pull it apart with a fork, and set aside.
2. In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper.
3. Add garlic, sauté for about 30 seconds.
4. Add onion rings and sauté for a minute.
5. Add the tomatoes and sauté for a minute.
6. Throw in the corned beef and sauté with the other ingredients for 2 minutes.
7. Season with salt and pepper to taste.
8. Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist.
9. Serve over white rice.
10. Enjoy!