Filipino Chicken Adobo (Adobong Manok)
Ready In: 55 mins
Serves: 6
Ingredients
- 3 lbs chicken pieces, bone-in
- 1⁄2 cup soy sauce
- 2⁄3 cup vinegar
- 1 -2 garlic clove, crushed
- 2 bay leaves
- 1 teaspoon peppercorn
- salt
Directions
- Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
- Add salt to taste. Serve hot with rice.
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