Filipino Beef Kabobs

Adapted from Krista's Kitchen

• Ready In: 24 hrs 10 mins
• Serves: 6

Ingredients

• 1⁄3 cup soy sauce
• 3  tablespoons honey
• 2  tablespoons  oil
• 2  tablespoons cider vinegar
• 2  tablespoons hoisin sauce
• 1  tablespoon brown sugar
• 1 1⁄2 teaspoons Worcestershire sauce
• 2  garlic cloves, minced
• 1 1⁄2 lbs  sirloin steaks (cut into 1-inch cubes)

Directions

1. In a large resealable plastic bag, combine the first eight ingredients; add beef.
2. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Coat grill.
3. rack with cooking spray before starting the grill. Drain and discard marinade.
4. Thread beef onto six metal or soaked wooden skewers. Grill, covered, over medium.
5. heat for 8-10 minutes or until meat reaches desired doneness, turning.
6. occasionally.