Filet With Mushroom Sauce

Another great way to prepare steaks! Recipe is from Family Circle. This recipe calls for steaks to be made under the broiler. I also prepare my steaks on the grill during nice weather.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 4 (5 -6 ounce)  filet mignon steaks
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  tablespoon olive oil
• 8  ounces  presliced  mixed mushrooms
• 3  garlic cloves, chopped
• 1⁄4 cup  steak sauce, such as A-1
• 1  tablespoon  onion flakes
• 2  teaspoons brown sugar

Directions

1. Heat broiler; coat broiler pan with nonstick spray.
2. Season steaks with salt and pepper.
3. Place on prepared pan and broil for 3-4 minutes per side for medium rare or until internal temperature reads 130 degrees on an instant-read thermometer.
4. Keep warm and allow to rest for 5 minutes.
5. Meanwhile, heat a large nonstick skillet over medium-high heat.
6. Add the olive oil, mushrooms and garlic and cook, stirring occasionally, for 5 minutes.
7. Stir in steak sauce, onion flakes, brown sugar and 1/4 cup water.
8. Cook, stirring occasionally, for about 3 minutes, until thickened.
9. Serve with steaks.