Filet-O-Fish

A copycat of the Filet O fish sandwich found at the golden arches. Introduced by a franchise in Ohio to sell due to the Catholic practice of not eating meat on Fridays. For an authentic "'O-Fish" use 1/2 a slice of American cheese and rehydrated, dehydrated onion. For McDonald's style onions Add 3 parts water to 1 part dried minced onion. Allow Dehydrated Onions to hydrate for about 20 minutes or until fully rehydrated and drain.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  breaded fish fillets (Mrs. Paul's, Square)
• 2  hamburger buns
• 1  slice American cheese
• 1  tablespoon mayonnaise
• 1  teaspoon  sweet relish
• 1  teaspoon onion
• 1  pinch salt

Directions

1. In a small bowl, mix together the mayonnaise, relish, onions, salt and set aside. This is your tartar sauce.
2. Lightly grill the top of the buns.
3. Cook the fish according to the package instructions.
4. (You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil).
5. Spread tartar sauce evenly on the top buns.
6. Place half a slice of cheese on the bottom buns.
7. Place the cooked fish on top of the cheese slice, and top off the sandwiches with the top bun.