Filet Mignon With Red Wine Sauce

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• Ready In: 45 mins
• Serves: 6

Ingredients

• 6 (4 -6 ounce)  filet mignon
•  kosher salt
•  fresh ground black pepper
• 3  tablespoons extra virgin olive oil
• 6  tablespoons  cold unsalted butter
• 1  onion, thinly sliced
• 1  tablespoon  minced garlic
• 1  teaspoon dried oregano
• 1⁄4 cup tomato paste
• 2 1⁄2 cups dry red wine

Directions

1. Preheat grill to medium-high heat.
2. Season steaks with S&P and drizzle with olive oil.
3. Grill to doneness ~5 mins per side for med-rare.
4. Melt 2 tablespoons butter in large pan over med-high eat.
5. Add onions and saute until tender ~5mins.
6. Salt.
7. Add garlic and oregano, saute until fragrant ~30sec.
8. Stir in tomate paste, cook for 2 mins, stirring constantly.
9. Whisk in wine, simmer until reduces by half ~10mins.
10. Strain into bowl, removing solids, return to pan and bring to simmer.
11. Add 4 tablespoons to sauce and whisk in little by little.
12. Season to taste with S&P.