Filet Mignon With Mushrooms

Great way to fix filet mignons. This recipe is for medium-rare steaks.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3⁄4 lb  firm mushroom
• 3  tablespoons butter
• 2  teaspoons flour
•  salt and pepper
• 1  cup heavy cream, heated
• 6 (6 ounce)  filet mignon, thawed
• 6  slices  French bread
• 6  tablespoons butter
• 1⁄2 cup  scotch

Directions

1. Slice mushrroms and saute in 3 T. butter.
2. Add flour and salt and pepper to taste.
3. Blend well.
4. Stir in warm cream.
5. Keep well-heated, in a separate skillet, while you saute the filets in hot butter for 3 minutes per side.
6. Saute bread slices in 6 T. butter, turning often to prevent butter from being absorbed.
7. Arrange bread slices in a ring on a well heated platter.
8. Top with the filets and arrange the mushroom sauce in the center.
9. Stir the scotch into pan juices, boil up for a minute or two and spoon sauce over the meat.
10. Additional sauce my be served on the side.